Miller Memorial Golf Course
2814 Pottertown Road
Murray, Kentucky 42071
Reservations: (270) 809-2238
Toll Free: (888) 313-9862
Staff
Will Snodgrass
Director of Golf
wsnodgrass@murraystate.edu
(270) 809-3022
Years of Service: 20
Director of Golf, Will Snodgrass brings an international flavor to the staff at Miller Memorial Golf Course coming from England. Will was recruited to play golf for Murray State University in the fall of 1990. He is a 1994 graduate of MSU and a member of Sigma Chi fraternity. Will served as the Assistant Golf Course Superintendent for 9 years and the Clubhouse/Pro Shop Manager for 3 years before moving into his role as Director in July 2008.
Mike Bradley
Equipment Manager
mbradley@murraystate.edu
(270) 809-3067
Years of Service: 11
Mike Bradley is a 1996 graduate of Murray State University. He has been involved in the golf course industry for 22 years, serving in several different capacities. Prior to taking his current position at Miller, Mike was the Golf Course Superintendent at Arrowhead G.C. in Cadiz, KY and then moved to South Highland G.C. in Mayfield, KY.
Matthew Kennedy
Assistant Golf Course Superintendent
mkennedy1@murraystate.edu
(270) 809-3067
Years of Service: 8
Matthew Kennedy is a 2008 graduate of Murray State University. He is a native of Princeton, KY. Matt joined the staff at Miller Golf Course in May 2008, having previously been employed at Murray Country Club where he was able to gain some valuable experience. Matt’s energy and enthusiasm toward his chosen career make him a great addition to the team at Miller G.C.
Logan Seay
Assistant Golf Operations Manager
mseay4@murraystate.edu
(270) 809-2238
Years of Service: 2
Logan Seay is a Murray native. He joined the staff in 2010 and has worked primarily on the grounds crew up until this point in his career. He was a natural fit to take over the Asst. Golf Operations Manager position which became available in 2015. His extensive knowledge of the golf course operation will make him a big success, and he has already been well received by our many members and guests.